A lover of "good plain American" food, who believed that "progress is very important and exciting in everything except food", Andy Warhol once helped design a restaurant which served homely comfort food (i.e. re-heated frozen dinners). Called the "Andy-Mat", the restaurant (which never eventuated), was going to include a system where customers' orders would be sent to the kitchen via pneumatic tube.
This seems a rather progressive way of ordering un-progressive food! The un-realised system sounds like a precursor to the digital hand-held ordering machines now used regularly by waitresses.
Photo and quotes from "Restaurant-ing through history" blog of Warhol and his partners, [standing L to R] architect Araldo Cossutta, developer Geoffrey Leeds, and financier C. Cheever Hardwick III.
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